In search of that perfect brew!

I am a self confessed chai lover. Somehow, coffee has never been my thing. As a result, I have found it difficult to participate in conversations where coffee, its kinds, addiction are all discussed. Cafe visits invariably result in selection of some chocolate based beverage that simply adds to the calorie count of the day!
During the four years at college, I have seen people catch up over chota tea at the milk parlor. I don't think i have heard of chota coffee :P. Don't get me wrong. I have nothing against coffee. Just haven't acquired the taste to appreciate it. Also, why should a lot only happen over a cup of coffee? Why not over a cup of tea? I am sure there are friendships, relationships that have been cemented over long drawn discussions over tea. I am also secretly hoping to find someone who is a chai ka shaukeen, who can appreciate a cup of well made ginger tea and sit and talk nineteen to the dozen with me over chai!

So well, now, the purpose of this post.
1. Been ages since i wrote something!
2. For lack of a better topic to write about.
3. Festive season. Am at home for a week. Have been making tea for myself at 10 am and 3 pm everyday- the time at which i have a break in the office! Pity is, there is no actual tea there. Only the tea bags which is not the real stuff. Have to travel three floors to get to the cafeteria for a nice cup of ginger tea. But he makes it very sweet! And drinking tea all by oneself is also not fun. So i resort to drinking boost when in office! Now you know the secret of my energy :P
4. I really want to know how many people i know out there consume tea, know to make a cup of tea and how they make it!

Here is my method. To make two cups of tea( Tea always turns out better when i make two cups!)

I boil a glass of water. Add to it two teaspoons( again, ever heard of coffee spoon?) of tea power ( i use a mix of taj mahal and red label natural care). Some crushed ginger and peppercorns. Allow it to boil. Simmer and add a glass of milk. Let the tea brew and then strain it into cups and add sugar to taste. I prefer one spoon a cup.
Then sit back, munch into some biscuits, unwind with a book and the cup of chai in hand. I am currently reading Elizabeth Gilbert's Eat, Pray, Love- how she discovered life through her travels. Isnt that what everybody wants to do in life!!!


Coming back to tea, I am sure there are other things that can be added to it apart from the obvious ginger and pepper to spice it up- honey, cinnamon, cardamom and clove. Anything else you can think of?
There are other methods of making tea too- adding all ingredients at once and let them all boil together or make a decoction separately and adding milk to it. Do you make it any differently? And which brand of tea powder do you think is the best?
Do you even drink tea at all or have you all shifted inclination towards coffee? Let me know!
I'd be glad to try making my tea in different ways and discover the best way to make tea.
I also have a variety of flavors of green/black tea that i advocate to people- jasmine, peach, cherry, citrus. Will write about them some other time! Currently i am in the drinking a kadak cup of adrak ki chai phase as i usher in the festival! Happy Diwali!