Soon as the ceremonial welcome is done, they just let you be on your own. There is nobody really attending to you, it is as if you have strolled into a village mela.
There is a central area with a so-called Banyan tree with buntings tied all around it. On the particular day, the restaurant staff had organised musical chairs, passing the parcel and some other fun team game in the area. There is an open auto and a stage alongside from where you can enjoy the proceedings. Anybody is free to participate in their games. As you are playing, you can walk by for a chaat and have some more since everything on the floor is unlimited. I thought that two hands weren't really enough for the chaatwala to serve all the people at the "tabela" as they called it.
After the chaat, you can walk by to the dosa making man and pick your choice of dosa- masala, tomato-onion and i forget the third variety. Dosas are served with Chutney and Sambar. There is another guy by the side dishing out fresh salad. I picked a channa salad that they had nicely named "Chaniya Waniya" :)
Main course comprises freshly made tandoor rotis and bajra roti with baingan bharta, paneer pasanda, a kurma and channa masala. You can then go on to rice, hakka noodles and manchurian ( in a village setting? I decided to skip for good :) ) or take your pick from Samosa, dal-baati churma,dhokla and piping hot pakodas. All this can be washed down with unlimited chaas/ lassi served in bottles.
The food in all is just about average. Nothing to write home about or nothing that would make you want to visit the place many times over. But must give it to them for recreating the village setting, for being really warm. A lady in the staff distributed dandiya sticks to every person in the restaurant and goaded each of us to get on the floor and dance. When there is an enthusiastic crowd, live dholak, foot tapping music, one really can't help but shake a leg and try a hand with dandiya. Go there if you have a big gang to have fun with, loads of time to while away, an appetite to eat a lot and the enthusiasm to dance away all that you have eaten!
P.S. Village is also located in Jayanagar Central in Bangalore
After the chaat, you can walk by to the dosa making man and pick your choice of dosa- masala, tomato-onion and i forget the third variety. Dosas are served with Chutney and Sambar. There is another guy by the side dishing out fresh salad. I picked a channa salad that they had nicely named "Chaniya Waniya" :)
Main course comprises freshly made tandoor rotis and bajra roti with baingan bharta, paneer pasanda, a kurma and channa masala. You can then go on to rice, hakka noodles and manchurian ( in a village setting? I decided to skip for good :) ) or take your pick from Samosa, dal-baati churma,dhokla and piping hot pakodas. All this can be washed down with unlimited chaas/ lassi served in bottles.  |
| Lassi bottle |
P.S. Village is also located in Jayanagar Central in Bangalore
No comments:
Post a Comment